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The amount of seating here is quite minimal, so we were lucky to snag a table for 4. My girlfriend and I shared the vegetarian combo and beef tibs. I love when they serve the dish on top of a big piece of injera along with rolled up pieces of injera on the side. I’ve only tried Ethiopian food a handful of times, but I’ve loved it every time and this place.
Mmmm! Hearty spicy Ethiopian made with love 🙂
Light lunch turned into a feast. I only ordered 3 items for the two of us.
Lamb tibs: spicy sautéed lamb and lamb ribs with bellpeppers onions and jalapeños that came with a lentil sauce, cabbage/ carrot turmeric sauce, of course about a pound of injera and this delightful herbed micro ricotta (ayub) and berbere 13.95$,